General Manager & Sommelier
After leaving his home state to work in Chicago, Peter returned home to join Reserve's opening management team in July 2010. In the Windy City, he worked for Levy Restaurants at the acclaimed Bistro 110 as Beverage Manager. With a desire to broaden his knowledge of the world of wine, Peter immersed himself in both book and bottle, studying and tasting, absorbing all he could. The work paid off - in October 2010 he earned the Certified Sommelier title from the Court of Master Sommeliers. Peter's education is an evolving one, as he has broadened his knowledge base to include craft cocktails and beers, and he loves sharing his knowledge with guests at Reserve.