Our farm-focused menu utilizes the best of our region when available, and we make all breads, pastas and pastries in-house, and do all of our butchering on site. We are proud members of the Monterey Bay Aquarium’s Seafood Watch program and partner with growers and farmers who share our views of working with what is responsibly and sustainably raised tastes best!
Thirsty? While we are known for our extensive wine list, don’t overlook our thoughtfully curated selection of whiskey and other spirits. Our seasonal drink menu is designed to complement the food menu, however, we are always happy to pour your favorite classic cocktail.
Join us for lunch or dinner, six days a week. We look forward to seeing you at Reserve.