Fresh, delightful farm-to-table menu options. Our menu offers unique appetizers, cheese & charcuterie plates, and the best entrées in Grand Rapids. Please feel free to explore our different menu options below, or download the full dinner menu.


For the Table

Potato Leek Soup  7
potato croutons, fines herbs, greek olive oil

Marcona Almonds  7 GF

Marinated Spanish Olives  7 GF

Mussels & Frites  12
white wine, butter, leeks & herbs

Pork Fat Fries  7

Brussels Sprouts  8
pickled mustard seeds, citronette, crispy chicken skin

Pierogies  11
potato & gouda filling, walnuts,
whey creamed leeks, scallion

Foie Gras Torchon  14
cocoa coulis, tart cherry aigre doux,
cocoa nib crunch, apple, brioche

Caviar Pie  15
squid ink toast

Korean Leek Pancake  11
carrot, cabbage, asian pear, gochujang dressing,
soy vinaigrette


served with pork fat fries

Cheeseburger  16
aged cheddar, pickled red onion, lettuce,
garlic mayo, Dutch crunch bun
add fried egg $1
Pairs well with Flux Grenache blend

The Truffle Burger  22
white truffled parmesan, shaved black truffle,
caramelized onion, truffle salt, Dutch crunch bun
Pairs well with Domaine Eden Cabernet Sauvignon

Grilled Cheese  12
edam, morbier, two year cheddar, toasted pugliese
add prosciutto $3
Pairs well with Castelo do Papa Godello


Winter Salad  14
arugula, radicchio, frisée, celeriac & miso velouté,
candied pecans, pickled raisin, crispy jamón serrano,
smoked maple & sherry vinaigrette

Heirloom Lettuce Salad  10
hard egg, chive, brown butter bread crumb,
parmesan, buttermilk vinaigrette

Caesar  12 GF
white anchovy, parmesan, sweetbread croutons,
caramelized anchovy dressing
add roasted chicken $6

Roasted Beets  12 GF
bleu cheese, hazelnuts, burnt honey, figs,
pickled mustard seed, white balsamic
Pairs well with Tintero Moscato d’Asti

Indian River Citrus Salad  12 GF
arugula, shaved red onion, champagne vinaigrette,
marcona almond, mint, citronette
Pairs well with Fred Loimer Riesling


Cacio e Pepe 14/24
leek tops, black pepper broth, truffle,
parmesan, bucatini noodle
Pairs well with Terre Nere Etna Bianco

Braised Beef Sorpresine  15/25
whey, buttermilk ricotta, beef jus, horseradish,
charred parsnip, kale
Pairs well with Maeli Merlot blend

Cioppino  17/27
king crab, mussels, shrimp, smoked fish cheek,
uni & caviar butter, squid ink linguine
Pairs well with Big Little ‘Mixtape’ Riesling blend

Spicy Lamb Ragu  15/25
cumin pappardelle, sarvecchio parmesan
Pairs well with Domaine de Nizas Syrah blend

Roasted Squash & Miso Culurgione  14/24
maple, yuzu, black butter, sage, pepitas,
apples, toasted walnuts, bleu cheese
Pairs well with Girard Chardonnay


Market Fish  MP
rotating daily selection; please inquire

Lamb Chops  2/30 4/39 GF
carrot purée, roasted carrots, black currant,
raw carrot & pistachio salad
Pairs well with Paydirt Zinfandel blend

Pork Chop  26
aleppo & pear glazed; braised savoy cabbage,
bacon, cosgrove orchard pears
Pairs well with Chevreau Vouvray Chenin Blanc

Winter Vegetable Galette  21
market vegetables, thyme, sunny farm egg,
potato & leek purée, micro green salad
Pairs well with Saddleback Cellars Chardonnay

USDA Prime New York Strip  42 GF
black truffles, roasted mushrooms & mussels in cream
Pairs well with Muga Rioja Reserva Tempranillo

Chicken & Dumplings  22
autumn market vegetables, herbed truffle broth,
crispy chicken skin
Pairs well with Louis Latour Chardonnay


Potato & Leek  7
potato crouton, fines herbs, greek olive oil


Heirloom Lettuce 10
hard egg, chive, brown butter breadcrumb,
parmesan, buttermilk vinaigrette
add chicken +$6

Caesar 14 GF
heirloom lettuce, parmesan,
sweetbread croutons, white anchovy,
caramelized anchovy dressing
add chicken +$6

Apple & Cheddar 11 GF
arugula, pickled red onion, toasted walnut,
miso caramel vinaigrette

Winter Salad 14
arugula, radicchio, frisée,
celeriac & miso velouté, candied pecans,
pickled raisin, crispy jamón serrano,
smoked maple & sherry vinaigrette


choice of salad, soup, or fries

Cuban 14
mojo pork, city ham, dill pickle,
alpine cheese, dijonnaise, chappa bread

Grilled Cheese 12
edam, morbier, two year cheddar, toasted pugliese
add prosciutto +$3

Roasted Chicken  14
arugula, edam cheese, white bbq,
haystack shallots, texas toast brioche

Cheeseburger 15
aged cheddar, pickled red onion,
garlic mayo, lettuce, Dutch crunch bun
add fried egg +$1

Muffaletta  14
salumi rose, salami, speck, morbier, arugula,
olive tapenade, pickled red onion,
Dutch crunch bun

Roast Beef au jus 13
whole grain mustard, morbier cheese,
caramelized onions, sourdough


Pastry Chef Graeme Glass

Sticky Toffee Pudding 8
date cake, roasted parsnip, coffee

“S’more of what?”  9  GF
toasted mallow, dark chocolate ganache, honey graham ice cream,
caramelized honey mousse, graham crumble, cocoa nib crunch

Oliebollen a.k.a. Dutch Doughnuts  8
rum raisin, white chocolate, sour beer caramel

Caramel Flan 7
paw paw, hazelnut, balsamic

Floating Islands 9
flamed meringue, lemon sorbet, almond sponge cake,
crème anglaise, citrus, snow

House Made Ice Cream 5 GF
vanilla, chocolate or seasonal selections

Dessert Wines

Niepoort 8
Late Bottle Vintage Port  2013

Noval 8
10 yr Tawny Port

Château d’Orignac 8
Pineau des Charentes

Seven of Hearts 12
‘Coupe’s Cuvée’ Fortified Pinot Noir  2012

Bodegas Yuste 10
Pedro Ximénez Sherry

Baumard 18
Quartes de Chaume 2012

served with house made bread, seasonal chutney, mustard, honey and pickles
small board 18 three items
large board 26 five items


Chèvre Evergreen Lane, Fennville, MI
goat’s milk, creamy

Arlington Windshadow Farm, Bangor, MI
goat’s milk, acidic, salty

Anna’s Pond Windshadow Farm, Bangor, MI
cow’s milk, semi-soft, washed in Bell’s Black Note

Shelburne 2yr Cheddar Shelburne Farms, Shelburne, VT
raw cow’s milk, sharp, savory, complex

The MoonRabbit DeerCreek, Sheboygan, WI
cow’s milk, bathed in green Chartreuse, tangy

Bleu Gouda Kenny’s Farmhouse, Austin, KY
cow’s milk, creamy, hint of blue

Coppinger Sequatchie Cove Creamery, Sequatchie, TN
raw cow’s milk, semi-soft, earthy, mushroom

Pecorino Sardo Pondini Imports, Sardinia, Italy
raw sheep’s milk, fruity, nutty, salty

Roquefort Societe des Caves, Roquefort, France
raw sheep’s milk, creamy, distinctive blue

Morbier Fromagere du Livradois, France
raw cow’s milk, washed rind, semi-firm


Pâté Maison
rustic & herbal

Chicken Liver Pâté
iron & wine

Duck Rillette
soft & spreadable, ginger, chili

Duck Ham
smoke, bourbon, anise

Butcher’s Selection
ask about today’s feature

Jamón Serrano El Cerro, Calamocha, Spain
aged 12 months

Country Ham Benton’s, Madisonville, TN
hickory smoked, aged 14 months

Finocchiona Columbus Craft Meats, San Francisco, CA
fennel, sherry, garlic

Capocollo Smoking Goose, Indianapolis, IN
chili de arbol, paprika, sherry

Chorizo Soria Dona Juana, Harbor City,  CA
mildly spiced, smoked paprika

Winter Cocktails

Aperol Spritz  10
**classic Italian aperitif**
Aperol, Sparkling Wine, Soda; on the rocks

Spiced Whiskey Collins  12
**fresh, long, spiced**
Templeton Rye Whiskey, Vernelli Amaro, Citrus, Soda; on the rocks

Baby, You’re Driving  13
**our favorite refreshing vodka cocktail**
Bison Grass Vodka, Grapefruit Liqueur, Blanc Vermouth, Lime; served up

Corn & Oil  14
**if a Daiquiri and an Old Fashioned had a baby**
Foursquare ‘Premise’ Rum, Falernum*, Angostura Bitters, Lime, on the rocks

Lion’s Tail  12
**classic bourbon and allspice refresher**
Buffalo Trace Bourbon, St. Elizabeth Allspice, Lime; on the rocks

Sharon’s Brunch  12
**it’s Sunday somewhere**
Coffee infused Maker’s Mark Bourbon, Gray Skies Coffee Liqueur, Cream, Sherry; served up

One & One  10
**a kitchen favorite**
Stroh’s Bohemian Pilsner and a Buffalo Trace/Montenegro shot; served neat

Glasgow Patter  12
**a Scottish Tiki bar**
Compass Box Glasgow Scotch, Lemon, Passion Fruit, St. Elizabeth Allspice,
Creme de Cassis, Angostura Bitters, Absinthe; served up

Kosmo with a K  12
**it’s like a Cosmo but not**
Beefeater Gin, Lemon, Grenadine, St. Elizabeth Allspice, Angostura Bitters; served up



*****falernum contain almonds*****


Bell’s Brewery Two Hearted Ale, Kalamazoo 7
Jolly Pumpkin Bam Noire, Dexter 9
Sam Smith Taddy Porter, London 6
Sam Smith Oatmeal Stout, London 6
Peroni Pale Lager, Italy 6
Orval  Trappist Ale, Belgium 12
Stroh’s  Bohemian-Style Pilsner, Detroit 5
Pabst Blue Ribbon American Lager, Milwaukee, Wisconsin 4
Aval  Cidre Artisinal, France 7
Erdinger Non-Alcoholic, Germany 5