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Fresh, delightful farm-to-table menu options. Our menu offers unique appetizers, cheese & charcuterie plates, and the best entrées in Grand Rapids. Please feel free to explore our different menu options below, or download the full dinner menu.

DOWNLOAD FULL DINNER MENU (PDF)

Snacks

Cauliflower Soup  6 GF
harissa oil

Marcona Almonds  7 GF

Marinated Spanish Olives  7 GF

Oysters  6/20 GF
green apple mignonette

Pork Fat Fries  7
garlic mayo

Baba Ganoush  7 GF
roasted eggplant, raw market vegetables

Chips & Dip  7
sour cream, horseradish, green onion,
kennebeck potato

Brussels Sprouts  8 GF
pickled mustard seeds, citronette, crispy chicken skin

Mussels & Toast  12
white wine, salumi, leeks
Pairs well with Azul y Garanza Viura

Pierogies  11
potato & gouda filling, walnuts,
whey creamed leeks, scallion
Pairs well with Saint-Lannes Gascogne Blanc

Salads

Cobb Salad  12 GF
tomato, hard egg, bacon, cheddar,
scallion, buttermilk dressing
add roasted chicken $6
Pairs well with Elk Cove Pinot Gris

Caesar Salad  12 GF
white anchovy, parmesan, sweetbread croutons,
caramelized anchovy dressing
add roasted chicken $6
Pairs well with Lustau Palo Cortado Sherry

Apple & Cheddar  11 GF
arugula, pickled red onion, walnut,
miso caramel vinaigrette

Handhelds

served with pork fat fries

Cheeseburger  16
aged cheddar, pickled red onion, lettuce,
garlic mayo, brioche bun
Pairs well with Joseph Carr Cabernet Sauvignon

Grilled Chicken Sandwich  16
aged cheddar, bread & butter pickles,
shredded lettuce, fancy sauce, brioche bun
Pairs well with Domaine D’Orfeuilles Vouvray Brut

Trout-Wich  15
celery root slaw, shredded lettuce,
tartar sauce, brioche bun
Pairs well with Kumeu Chardonnay

Pastas

Three-Cheese Macaroni 12/22
bacon, sweet corn, cherry bomb pepper,
scallion, brown butter bread crumbs
Pairs well with Girard Chardonnay

Lamb Campanelle  15/25
roasted peppers, lemon, fennel,
tomato, parmesan
Pairs well with Mud House Pinot Noir

Seafood Linguini  16/26
shrimp, mussels, smoked fish,
cherry tomatoes, fennel, herb
Pairs well with Argiolas Vermentino

Chèvre Gnocchi  14/24
Italian sausage, kale, broccoli, pesto, chili flake
Pairs well with Terre Nere Etna Rosso

Bucatini & Meatballs  12/22
pomodoro sauce, parmesan,
balsamic, basil
Pairs well with Fuligni Rosso di Montalcino

Entrees

Wild Alaskan Salmon  32 GF
summer’s end beans, marcona almonds,
preserved lemon, mustard greens,
braised celery, Nyblad plum reduction
Pairs well with Mud House Pinot Noir

Duck Breast  26
soft wheat berries, summer’s end fruit,
marcona almonds, arugula, wild sumac tea,
mint yogurt, cherry, plum & fig mostarda
Pairs well with Lioco Carignan

Roasted Pork Chop  25 GF
grilled peaches, chili creamed corn,
caraway cabbage, stone fruit salad
Pairs well with Moniker Chardonnay

Summer Hash  22 GF
summer market vegetables, potato, carrot,
pickled red onion, sunny farm egg
add bacon $2
Pairs well with Elk Cove Rosé

MI Grassfed Ribeye  36 GF
warm smashed potato salad, bacon,
scallion, dilly bean, steak sauce
Pairs well with Ransom Cabernet Franc

Chicken & Dumplings  22
summer market vegetables, herb broth,
crispy chicken skin
Pairs well with Chevreau Vouvray

Shakshuka  22 GF
baked farm eggs, tomato & pepper sauce, potato,
garbanzo beans, summer greens, cilantro, feta
Pairs well with Bitouzet-Prieur Pinot Noir/Gamay

Soup

Roasted Cauliflower  6
harissa oil

Salads

Cobb Salad 12 GF
heirloom lettuce, tomato, hard egg, bacon,
cheddar, scallion, buttermilk dressing
add chicken +$6

Caesar Salad 14 GF
heirloom lettuce, parmesan,
sweetbread croutons, white anchovy,
caramelized anchovy dressing
add chicken +$6

Apple & Cheddar 11 GF
arugula, pickled red onion, toasted walnut,
miso caramel vinaigrette

Farmer’s Salad 13
shaved carrot & radish, pickled red onion,
kohlrabi, mustard seeds, hard egg,
brown butter bread crumbs,
buttermilk vinaigrette
add chicken +$6

Sandwiches

served with house made chips
sub pork fat fries +$2
sub market salad +$2

Cuban 14
mojo pork, city ham, dill pickle,
alpine cheese, dijonnaise, chappa bread

Grilled Cheese 11
cheddar, morbier & gruyere cheeses;
sweet onion marmalade, sourdough

Grilled Chicken  16
aged cheddar, bread & butter pickles,
shredded lettuce, fancy sauce, brioche bun

Cheeseburger 15
aged cheddar, pickled red onion,
garlic mayo, lettuce, everything bun
add fried egg +$1

Trout-Wich  15
celery root slaw, tartar sauce,
shredded lettuce, brioche bun

Roast Beef au jus 13
whole grain mustard, morbier cheese,
caramelized onions, sourdough

Desserts

Pastry Chef Graeme Glass

Apple Pear Crisp 7
smoked vanilla streusel, whipped maple
à la mode $2

“S’more of what?”  9  GF
dark chocolate, caramelized honey graham mousse, cocoa nib crunch,
graham cracker crumble, burnt honey caramel, toasted mallow fluff

Vanilla Panna Cotta  7
blueberry compote, cinnamon oat streusel

House Made Ice Cream 5 GF
vanilla, chocolate or coffee
peach sorbet

Dessert Wines

Niepoort 8
Late Bottle Vintage Port  2013

Noval 8
10 yr Tawny Port

Château d’Orignac 8
Pineau des Charentes

Disznókó 16
Tokaji Aszú ‘5 Puttonyos’ 2007

Bodegas Yuste 10
Pedro Ximénez Sherry

Baumard 18
Quartes de Chaume 2010

served with house made bread, seasonal chutney, mustard, honey and pickles
small board 18 three items
large board 26 five items

Cheese

Chèvre Evergreen Lane, Fennville, MI
goat’s milk, creamy

Weeden Creek Windshadow Farm, Bangor, MI
cow’s milk, semi-soft, washed in Bell’s Black Note

Martone Laclare Family Farms, Malone, WI
goat & cow’s milk, mild, buttery, creamy

Triple Cream Brie Marin French Cheese, Petaluma, CA
cow’s milk, rich, creamy, decadent

Shelburne 2yr Cheddar Shelburne Farms, Shelburne, VT
raw cow’s milk, sharp, savory, complex

Graskaas Beemster, Holland
cow’s milk, young gouda, rich & smooth

Bleu Gouda Kenny’s Farmhouse, Austin, KY
cow’s milk, creamy gouda with a hint of blue

Original Blue Point Reyes Farmstead, CA
cow’s milk, creamy, mild

Hooligan Cato Corner Farm, Colchester, CT
raw cow’s milk, washed rind, funky, rich & smooth

Dancing Fern Sequatchie Cove Creamery, TN
raw cow’s milk, aged 60 days, butter & mushroom

Meat

Pâté Maison
rustic & herbal

Chicken Liver Pâté
iron & wine

Duck Rillette
soft & spreadable, ginger, chili

Duck Ham
smoke, bourbon, anise

Butcher’s Selection
ask about today’s feature

Muncan Featured Salami Muncan Food, Queens, NY
ask about today’s feature

Prosciutto di Parma Levoni, Mantova, Italy
aged 14 months

Speck Alto Adige, Italy
lightly smoked, balanced

Capocollo Smoking Goose, Indianapolis, IN
chili de arbol, paprika, sherry

Chorizo Pamplona Dona Juana, Harbor City,  CA
mildly spiced, smoked paprika

Reserve Tropical Summer

Nightjar  13
**smoky, bitter, fresh**
Tequila, Mezcal, Cynar, Pineapple, Lime; on the rocks

Zombie Redux  15
**overproof, lightly smoky, spiced**
Rums, Scotch, Grapefruit, Lime, Falernum*, Exotic Spices; on the rocks
(limit 2 per guest)

Baby, You’re Driving  13
**our favorite refreshing vodka cocktail**
Bison Grass Vodka, Grapefruit Liqueur, Blanc Vermouth, Lime; served up

Classic Daiquiri  12
**tart, Cuban classic**
Rums, Lime, Sugar; served up

Mai Tai  12
**tiki’s most classic and refreshing cocktail**
Rums, Lime, Curaçao, Orgeat*; on the rocks

Saturn  12
**layers of tropical flavors**
Gin, Passionfruit, Lemon, Falernum*, Orgeat*; on the rocks

Trinidad Sour  13
**heavy dose of bitters in this whiskey sour riff**
Rye, Angostura Bitters, Orgeat*, Lemon; served up

Piña Croixlada  12
**vacation served on the lighter side**
Pineapple Rum, Lime, Falernum*, Coconut La Croix; on the rocks

Caribbean Negroni  12
**funky, spiritous, bitter**
Rums, Sweet Vermouth, Campari; on the rocks

*****falernum and orgeat contain almonds*****

Beer

Bell’s Brewery Two Hearted Ale, Kalamazoo 7
Jolly Pumpkin Bam Noire, Dexter 9
Sam Smith Taddy Porter, London 6
Peroni Pale Lager, Italy 6
Orval  Trappist Ale, Belgium  12
Stroh’s  Bohemian-Style Pilsner, Detroit  5
Pabst Blue Ribbon American Lager, Milwaukee, Wisconsin 4
Virtue Cider  Michigan Harvest, Fennville  10
Erdinger Non-Alcoholic, Germany 5