Fresh, delightful farm-to-table menu options. Our menu offers unique appetizers, cheese & charcuterie plates, and the best entrées in Grand Rapids. Please feel free to explore our different menu options below, or download the full dinner menu.



Squash & Apple Soup  6 GF
toasted pepitas, pumpkin seed oil

Marcona Almonds  7 GF

Marinated Spanish Olives  7 GF

Oysters  6/20 GF
green apple mignonette

Pork Fat Fries  7
garlic mayo

Nine Spice Popcorn  5

Fried Blowfish Tails  12
sauce gribiche
Pairs well with a shot of Plantation 5yr Rum

Brussels Sprouts  8
pickled mustard seeds, citronette, crispy chicken skin

Mussels & Toast  12
white wine, salumi, leeks
Pairs well with Azul y Garanza Viura

Pierogies  11
potato & gouda filling, walnuts,
whey creamed leeks, scallion


Cobb Salad  12 GF
hard egg, bacon, cheddar,
scallion, buttermilk dressing
add roasted chicken $6
Pairs well with Elk Cove Pinot Gris

Caesar Salad  12 GF
white anchovy, parmesan, sweetbread croutons,
caramelized anchovy dressing
add roasted chicken $6
Pairs well with Lustau Palo Cortado Sherry

Roasted Beets  12 GF
bleu cheese, hazelnuts, burnt honey, figs,
pickled mustard seed, white balsamic
Pairs well with Bonvia Moscato

Apple & Cheddar  11 GF
arugula, pickled red onion, walnut,
miso caramel vinaigrette
Pairs well with Gautier Vouvray


served with pork fat fries

Cheeseburger  16
aged cheddar, pickled red onion, lettuce,
garlic mayo, brioche bun
Pairs well with Flux Grenache blend

The Truffle Burger  22
white truffled parmesan, shaved black truffle,
caramelized onion, truffle salt
Pairs well with Janzen Cabernet Sauvignon

PBAJ  14
crispy pork belly, marcona almond butter,
concord grape jelly, arugula, brioche
Pairs well with Peachy Canyon Zinfandel

Corned Beef Reuben  15
Russian sweet dressing, purple sauerkraut,
alpine cheese, rye bread
Pairs well with Elk Cove Rosé


Cacio e Pepe 14/24
leek tops, black pepper broth, truffle,
parmesan, bucatini noodle
Pairs well with Terre Nere Etna Bianco

Roasted Lamb Ragu  15/25
grilled peppers, lemon, fennel, tomato,
parmesan, creste de gallo noodle
Pairs well with Couroulu Syrah/Grenache blend

Seafood Linguini  16/26
shrimp, mussels, smoked fish,
fennel, herb
Pairs well with Argiolas Vermentino

Chèvre Gnocchi  16/26
smoked rabbit, squash broth, brussels sprout,
pumpkin seed oil, pepitas, citronette
Pairs well with Tavernago Barbera blend

Chestnut Campanelle  16/26
wild Michigan mushrooms, chestnuts, crispy kale,
thyme, sherry cream
Pairs well with Idiart Pinot Noir


Market Fish  MP
rotating daily selection; please inquire

Duck Breast  27
roasted golden beets, dried figs, pickled raisin,
wheatberries, toasted walnut, braising greens,
white balsamic
Pairs well with Bitouzet-Prieur Pinot Noir blend

Pork Chop  26
rye spaetzle, whole grain mustard, apple,
purple sauerkraut, cider glaze
Pairs well with Botijo Garnacha Blanca

Roasted Wild Mushrooms  25
creamy polenta, crispy kale, coddled egg,
Hilhof buttermilk, mushroom jus, truffle
Pairs well with Castello di Ama Chianti Classico

MI Grassfed Ribeye  36 GF
warm smashed potato salad, bacon,
scallion, dilly bean, steak sauce
Pairs well with Lavau Châteauneuf-du-Pape

Chicken & Dumplings  22
autumn market vegetables, herbed truffle broth,
crispy chicken skin
Pairs well with Chevreau Vouvray


Squash & Apple  6 GF
toasted pepitas, pumpkin seed oil


Cobb Salad 12 GF
heirloom lettuce, tomato, hard egg, bacon,
cheddar, scallion, buttermilk dressing
add chicken +$6

Caesar Salad 14 GF
heirloom lettuce, parmesan,
sweetbread croutons, white anchovy,
caramelized anchovy dressing
add chicken +$6

Apple & Cheddar 11 GF
arugula, pickled red onion, toasted walnut,
miso caramel vinaigrette

Waldorf 12 GF
apples, blue mars grapes, celery, walnut,
bleu cheese, white balsamic, braising greens
add chicken +$6


choice of salad, soup, or fries

Cuban 14
mojo pork, city ham, dill pickle,
alpine cheese, dijonnaise, chappa bread

Grilled Cheese 11
cheddar, morbier & gruyere cheeses;
sweet onion marmalade, sourdough

PBAJ  14
crispy pork belly, marcona almond butter,
concord grape jelly, arugula, brioche

Cheeseburger 15
aged cheddar, pickled red onion,
garlic mayo, lettuce, everything bun
add fried egg +$1

Corned Beef Reuben  15
Russian sweet dressing, purple sauerkraut,
alpine cheese, rye bread

Roast Beef au jus 13
whole grain mustard, morbier cheese,
caramelized onions, sourdough


Pastry Chef Graeme Glass

Apple Pear Crisp 7
smoked vanilla streusel, whipped maple
à la mode $2

Sticky Date Pudding 8
caramelized date cake, pumpkin & winter squash custard,
maple & soy pickled squash, pumpkin seed granola, chestnut

“S’more of what?”  9  GF
toasted mallow, dark chocolate ganache, honey graham ice cream,
caramelized honey mousse, graham crumble, cocoa nib crunch

Vanilla Panna Cotta  7
blueberry compote, cinnamon oat streusel

Caramel Flan 7
paw paw, hazelnut, balsamic

House Made Ice Cream 5 GF
vanilla, chocolate or seasonal selections

Dessert Wines

Niepoort 8
Late Bottle Vintage Port  2013

Noval 8
10 yr Tawny Port

Château d’Orignac 8
Pineau des Charentes

Seven of Hearts 12
‘Coupe’s Cuvée’ Fortified Pinot Noir  2012

Bodegas Yuste 10
Pedro Ximénez Sherry

Baumard 18
Quartes de Chaume 2012

served with house made bread, seasonal chutney, mustard, honey and pickles
small board 18 three items
large board 26 five items


Chèvre Evergreen Lane, Fennville, MI
goat’s milk, creamy

Arlington Windshadow Farm, Bangor, MI
goat’s milk, acidic, salty

Weeden Creek Windshadow Farm, Bangor, MI
cow’s milk, semi-soft, washed in Bell’s Black Note

Shelburne 2yr Cheddar Shelburne Farms, Shelburne, VT
raw cow’s milk, sharp, savory, complex

The MoonRabbit DeerCreek, Sheboygan, WI
cow’s milk, bathed in green Chartreuse, tangy

Bleu Gouda Kenny’s Farmhouse, Austin, KY
cow’s milk, creamy, hint of blue

Coppinger Sequatchie Cove Creamery, Sequatchie, TN
raw cow’s milk, semi-soft, earthy, mushroom

Pecorino Sardo Pondini Imports, Sardinia, Italy
raw sheep’s milk, fruity, nutty, salty

Roquefort Societe des Caves, Roquefort, France
raw sheep’s milk, creamy, distinctive blue

Morbier Fromagere du Livradois, France
raw cow’s milk, washed rind, semi-firm


Pâté Maison
rustic & herbal

Chicken Liver Pâté
iron & wine

Duck Rillette
soft & spreadable, ginger, chili

Duck Ham
smoke, bourbon, anise

Butcher’s Selection
ask about today’s feature

Prosciutto di Parma Levoni, Mantova, Italy
aged 14 months

Country Ham Benton’s, Madisonville, TN
hickory smoked, aged 14 months

Finocchiona Columbus Craft Meats, San Francisco, CA
fennel, sherry, garlic

Capocollo Smoking Goose, Indianapolis, IN
chili de arbol, paprika, sherry

Chorizo Soria Dona Juana, Harbor City,  CA
mildly spiced, smoked paprika

Reserve Tropical Summer

Nightjar  13
**smoky, bitter, fresh**
Tequila, Mezcal, Cynar, Pineapple, Lime; on the rocks

Zombie Redux  15
**overproof, lightly smoky, spiced**
Rums, Scotch, Grapefruit, Lime, Falernum*, Exotic Spices; on the rocks
(limit 2 per guest)

Baby, You’re Driving  13
**our favorite refreshing vodka cocktail**
Bison Grass Vodka, Grapefruit Liqueur, Blanc Vermouth, Lime; served up

Classic Daiquiri  12
**tart, Cuban classic**
Rums, Lime, Sugar; served up

Mai Tai  12
**tiki’s most classic and refreshing cocktail**
Rums, Lime, Curaçao, Orgeat*; on the rocks

Saturn  12
**layers of tropical flavors**
Gin, Passionfruit, Lemon, Falernum*, Orgeat*; on the rocks

Trinidad Sour  13
**heavy dose of bitters in this whiskey sour riff**
Rye, Angostura Bitters, Orgeat*, Lemon; served up

Piña Croixlada  12
**vacation served on the lighter side**
Pineapple Rum, Lime, Falernum*, Coconut La Croix; on the rocks

Caribbean Negroni  12
**funky, spiritous, bitter**
Rums, Sweet Vermouth, Campari; on the rocks

*****falernum and orgeat contain almonds*****


Bell’s Brewery Two Hearted Ale, Kalamazoo 7
Jolly Pumpkin Bam Noire, Dexter 9
Sam Smith Taddy Porter, London 6
Peroni Pale Lager, Italy 6
Orval  Trappist Ale, Belgium  12
Stroh’s  Bohemian-Style Pilsner, Detroit  5
Pabst Blue Ribbon American Lager, Milwaukee, Wisconsin 4
Virtue Cider  Michigan Harvest, Fennville  10
Erdinger Non-Alcoholic, Germany 5